Ingredients
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1 medium tomatoes, chopped, about 2/3 cup
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2 teaspoons snipped fresh basil
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1/8 teaspoon salt
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1 teaspoon balsamic vinegar or 1 teaspoon red wine vinegar
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1/2 teaspoon olive oil
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1/2 loaf focaccia bread, quartered or 1/2 Italian bread, such as boboli brand
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finely shredded parmesan cheese
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2 medium fresh portabella mushrooms, each about 4 inches in diameter
Instructions
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.