Ingredients
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1 lb mild pork sausage
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1 (30 ounce) package frozen hash browns
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
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6 large eggs
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2 cups milk
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2 -3 spring onions, finely chopped (I added this to the recipe)
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1 lb hot pork sausage
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1 (4 ounce) can chopped chili peppers (also added by me)
Instructions
- Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
- Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
- Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
- Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.