Ingredients

Instructions

  1. In a large bowl, combine the first several ingredients.
  2. Crumble beef over mixture and mix gently.
  3. Shape into 8 patties.
  4. Wrap a bacon strip around each patty; secure with toothpicks.
  5. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
  6. Remove toothpicks, place burgers on buns and garnish with your favorite condiments.