Ingredients
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1/2 lb fettuccine, uncooked
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1 cup frozen peas
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1 tablespoon flour
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1 cup nonfat milk
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1 (6 ounce) package oscar mayer smoked ham, cut into short strips
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1/4 cup chopped fresh parsley
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3 tablespoons kraft 100% grated parmesan cheese
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1/4 cup philadelphia light cream cheese spread
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1/4 cup reduced-fat caesar salad dressing, KRAFT Light Classic
Instructions
- COOK pasta as directed on package, adding peas to the cooking water for the last 3 minute of the pasta cooking time.
- MEANWHILE, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minute or until heated through, stirring occasionally.
- Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 minute or until heated through, stirring occasionally.
- TOP with parsley; sprinkle with Parmesan cheese.