Ingredients

• 1 tablespoon dried rosemary
• 2 (1 lb) pork tenderloin
• 2 cups breadcrumbs
• 1/2 teaspoon salt
• 2 large egg whites, lightly beaten
• cooking spray
• 2 cups dried sweetened cranberries
• 1/3 cup diced dried apple
• 1/3 cup raisins
• 1 tablespoon minced crystallized ginger
• 1/3 cup white wine vinegar
• 1/8 teaspoon ground red pepper
• 1 dash ground allspice
• 1 dash ground cinnamon
• 1 dash ground ginger
• 1 teaspoon fresh coarse ground black pepper
• 3 tablespoons sugar
• 1 tablespoon sliced almonds, finely chopped
• 1 1/2 cups boiling water