Ingredients

Instructions

  1. In a small mixing bowl, beat cream and sugar until soft peaks form.
  2. In a large mixing bowl, combine the milk, extract and food coloring if desired.
  3. Add pudding mixes; beat on low speed for 2 minutes or until thickened.
  4. Fold in cream mixture and chocolate chips.
  5. Pour into pastry shell.
  6. Refrigerate for 3 hours or until set.