Ingredients
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4 cups rolled oats
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1 cup wheat germ
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1 cup finely shredded coconut
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1/4 cup sesame seeds
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1/2 cup sunflower seeds
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1/2 teaspoon cinnamon
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1/2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
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1/2 cup butter
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1/4-1/2 cup honey (depending on your sweet tooth)
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1/2 tablespoon milk
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1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
- Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
- Dribble honey–butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
- Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
- This can easily over-brown (burn), so keep an eye on it.
- Remove from oven and stir in the raisins or other dried fruit.
- When cool, store in an airtight container. It keeps very well.