Ingredients
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3 lbs red potatoes, unpeeled
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2 teaspoons salt, divided
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1 cup mayonnaise (real mayo)
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1 (4 1/2 ounce) can chopped green chilies
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1/3 cup fresh cilantro, chopped, plus more for garnish
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3 green onions, chopped
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2 tablespoons fresh lime juice (about 1-2 limes, depending on size of your limes)
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1/2 teaspoon black pepper
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4 slices maple bacon, cooked and crumbled
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1 fresh garlic clove, minced
Instructions
- Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
- Drain and cool.
- Cut potatoes into bite sized chunks.
- Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
- Add potatoes and toss to coat.
- Cover and chill at least 4 hours.
- Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.