Ingredients
Instructions
- Season meat with salt and pepper as you normally would a roast.
- Dump everything in the crock pot.
- Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
- Serve shredded in juice.
I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with recipe #182188