Fresh Basil Parsley Pesto

10 mins

1 servings

4.5/5 (3 reviews)

A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.

Fresh Basil Parsley Pesto

Fresh Basil Parsley Pesto - Image 1

Ingredients

Instructions

Combine all ingredients in food processor.
Cover and puree until smooth.
Refrigerate for several weeks, or freeze for 6 months.
Toss with hot pasta.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Sauces

Add to Collection

15-minutes-or-less time-to-make course cuisine preparation sauces condiments-etc easy european no-cook italian dietary savory-sauces number-of-servings technique

Amount Per Serving
Calories 1616.6
% Daily Value*
Total Fat 164.1g		252%
Cholesterol 58.7mg		20%
Total Carbohydrate 12.9g		5%
	Dietary Fiber 5.1g	18%
	Sugars 1.5g
Protein 30.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up