Ingredients

• 2 (10 ounce) cans castleberry barbecued pork
• 2 (10 ounce) cans castleberry barbecued beef
• 2 (16 ounce) cans diced tomatoes
• 1 (10 ounce) can cooked chicken
• 1 (16 ounce) can cream-style corn
• 1 (16 ounce) can white corn kernels, drained
• 1 medium onion, chopped
• 1/2 cup hickory flavored barbecue sauce
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)