Ingredients

Instructions

  1. Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside.
  2. Coat a 9 inch deep-dish pie pan with cooking spray.
  3. Slice the potatoes 1/4 inch thick, and arrange the slices over the bottom and sides of the pan to form a crust.
  4. Pour the broccoli mixture over the crust.
  5. Bake at 375 for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the middle of the quiche comes out clean. Let sit for 5 minutes before serving.