Ingredients
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4 cups tomato sauce
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2 cups alfredo sauce
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1/2 cup ricotta cheese
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1/4 cup mozzarella cheese, shredded
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3 tablespoons Fontina cheese, shredded
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1 teaspoon garlic pepper seasoning
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1/2 teaspoon garlic powder
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3 cups mozzarella cheese, shredded
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1/2 cup Italian breadcrumbs
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3 tablespoons romano cheese, grated
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3 tablespoons parmesan cheese, grated
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1 tablespoon fresh garlic, chopped
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3 tablespoons vegetable oil
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3 tablespoons fresh flat-leaf Italian parsley, chopped
Instructions
- PREPARE THE ZITI SAUCE:
- Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- PREPARE THE ZITI TOPPING:
- In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- WHEN READY TO PREPARE THE WHOLE DISH:
- Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- Prepare the pasta according to package directions.
- Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- Remove and serve immediately.
- From: Olive Garden Restaurant.