Ingredients
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4 green onions, finely chopped
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2 garlic cloves, minced
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2 tablespoons olive oil, divided
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1 (6 ounce) bag fresh Baby Spinach
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1/4 cup fresh basil
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 (13 7/8 ounce) package refrigerated pizza dough (I have used both whole wheat dough and crescent rolls with great results!)
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1/4 cup crumbled feta cheese
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2 tablespoons toasted pine nuts
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1 tablespoon butter, melted
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1/4 cup finely shredded parmesan cheese
Instructions
- Preheat oven to 375. Grease 12 muffin cups and set aside.
- In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender.
- Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool.
- On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts.
- Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese.
- Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm.