Ingredients
-
1 lb beef, in 1-inch cubes
-
1 1/2 teaspoons salt
-
1/2 pint yogurt
-
8 ounces ghee
-
2 ounces fresh ginger
-
4 garlic cloves, finely chopped
-
2 teaspoons ground coriander
-
1 teaspoon garam masala
-
1/2 teaspoon ground red chili pepper
-
2 teaspoons paprika
-
1/2 teaspoon ground cumin
-
2 teaspoons turmeric
-
2 onions, sliced
Instructions
- Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
- In a heavy pan melt the ghee and fry the onions till golden.
- Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
- Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
- Serve with a side dish of curried okra and boiled rice.