Ingredients

• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 1/2 lb beef caps, cut for stir fry
• 2 medium carrots, cut half inch thick
• 2 stalks celery, same as carrots
• 1/2 medium yellow onion, chopped fine
• 1 1/2 cups milk
• 1 cup biscuit mix
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup flour
• 2 1/2-3 tablespoons oil
• 1 egg
• 1/2 cup broccoli floret, raw