Ingredients
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1 lb hamburger or 1 lb ground chuck
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1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces
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3 garlic cloves, crushed
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1 (16 ounce) can whole tomatoes, drained
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1 (16 ounce) can crushed tomatoes
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3 celery ribs, sliced, about 1 1/2 to 2 cups
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5 tablespoons chili powder
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3 teaspoons salt
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1 1/2 teaspoons sugar
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon red pepper sauce
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1 1/2 large onions, chopped, about 1 1/2 to 2 cups
Instructions
- Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
- Drain grease from the pan.
- Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
- Cover and simmer for at least one hour, preferably two.
- If desired, add beans.
- Heat to boiling, reduce heat.
- Simmer until hot, about 15 minutes.
- Serve topped with shredded cheese, and sour cream if desired.