Ingredients
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1 tablespoon black peppercorns
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1 tablespoon cumin seed
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1 tablespoon celery seed
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2 tablespoons dried thyme
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1 tablespoon dried sage
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2 tablespoons dried basil, divided
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2 tablespoons dried oregano, divided
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2 tablespoons dried parsley, divided
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1 tablespoon powdered dry mustard
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1 tablespoon cayenne pepper
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1 tablespoon crushed red pepper flakes
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3 tablespoons Hungarian paprika
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1 tablespoon dried ancho chile powder
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1 teaspoon grated fresh nutmeg
Instructions
- Combine the black peppercorns & cumin seeds in a spice/coffee grinder that is used for ONLY spices & grind until spices are coarsely ground.
- Add celery seeds & 1TB each basil, oregano, parsley & red pepper flakes.
- Pulse until ground but not powdered.
- Combine with remaining ingredients in a bowl & stir with a whisk until well mixed.
- Store in an airtight container.