Ingredients
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1 1/2 lbs ground sirloin
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1 cup Italian seasoned breadcrumbs
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1 medium onion, chopped fine
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4 garlic cloves, crushed and minced
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1/2 teaspoon crushed red pepper flakes
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2 teaspoons Worcestershire sauce
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1/4 cup flat leaf parsley, chopped
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1/4 cup grated parmigiano or 1/4 cup romano cheese
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coarse salt
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black pepper
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1 large egg, beaten
Instructions
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
- Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
- Mix up meatball ingredients until well combined, yet not over-mixed.
- Divide mix into 4 equal parts.
- Roll each part into 4 balls and space equally onto a nonstick baking sheet.
- Place meatballs in oven and roast about 12 minutes.
- Break a meatball open and make sure meat is cooked through before removing from the oven.