Ingredients
Instructions
- For Oregano Dressing - Place all ingredients in a screw top jar and shake well to combine, set aside.
- For Vegetables - Peel and thickly slice pumpkin; quarter zucchini length ways; thickly slice both types of peppers (capsicum).
- Brush vegetables with half the oregano dressing and sprinkle with a little salt.
- Cook vegetables on heated barbecue grill (medium heat), turning until just tender and with slight char lines. (vegetables can be cooked in batches if your barbecue is small).
- Arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts (if using). Drizzle over remaining dressing.