Instructions

  1. Mix pesto, olive oil, salt and pepper.
  2. Place drained mozzarella balls in a ziplock bag and add pesto mixture.
  3. Gently squeeze things around in the bag so that all the balls are nicely coated.
  4. Place a coated mozzarella ball and a cherry tomato on each toothpick.
  5. To serve, arrange them in a circle on platter and garnish with olives or with fresh basil leaves.