Ingredients
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1 lb ground beef
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1/2 cup onion, chopped
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1 medium tomatoes, chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (8 ounce) can tomato sauce
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1/4 cup ketchup
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4 ounces v 8 vegetable juice (tomato juice or water can be used)
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2 teaspoons Worcestershire sauce
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2 tablespoons brown sugar
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1 garlic clove, minced
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2 tablespoons lemon juice
Instructions
- Spray cooking spray in medium skillet.
- Brown ground beef.
- Remove ground beef, drain, and set aside.
- In same skillet, cook onion until soft.
- Add chopped tomato, and cook until soft.
- Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
- Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
- Return ground beef to this skillet with sloppy sauce.
- Mix well, and heat through.
- Add optional spicy seasonings to taste.
- Spoon on warmed buns.