Easy Oven Beef and Gravy

2 hrs

6 servings

5.0/5 (7 reviews)

This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes. I tried this in a crockpot while camping after a reviewer had said they have made it that way. I used frozen stew beef. I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart. I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch.

Ingredients

Instructions

Mix the soups and water together using a electric mixer in a bowl.
Place the cubed beef in a oven proof dish.
Pour the soup mix over the beef and gently fold until all the meat is covered.
Cover the dish and bake at 325 for 2 hours, stirring several times.
Serve this over mashed potatoes or noodles.

Prep: 5 mins

Cook: 2 hrs

Total: 2 hrs

One Dish Meal

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Amount Per Serving
Calories 1091.2
% Daily Value*
Total Fat 110.6g	170%
Cholesterol 150.3mg	50%
Total Carbohydrate 9.1g	3%
	Dietary Fiber 0.6g	2%
	Sugars 1.1g
Protein 13.9g

Amount Per Serving

Calories 1091.2

% Daily Value*

Total Fat 110.6g

170%

Cholesterol 150.3mg

50%

Total Carbohydrate 9.1g

Dietary Fiber 0.6g

Sugars 1.1g

Protein 13.9g