Ingredients
-
2 cups turkey gravy (thick is best)
-
1 1/2 cups mixed vegetables, cooked
-
2 cups prepared stuffing, cooked, we like sausage water chestnut best
-
2 cups cooked turkey, bite size pieces
-
2 -3 cups mashed potatoes, cooked (stiff mash is best)
-
1 1/2 cups sharp cheddar cheese, grated
-
1 teaspoon fresh coarse ground black pepper
Instructions
- Preheat oven to 350F degrees.
- Layer the first 4 ingredients in a large casserole; lightly mix.
- Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
- Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
- Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.