Ingredients
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3/4 cup low-fat mayonnaise
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1 tablespoon chipotle chile in adobo, finely chopped
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1 tablespoon fresh cilantro, chopped
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1 1/2 teaspoons fresh lime juice
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6 sandwich buns, bolillos
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1 1/2 cups refried beans, warm
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2 cups cooked chicken or 2 cups cooked pork, shredded cooked
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1 large sweet onion, halved and thinly sliced
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1 1/2 cups lettuce, shredded
Instructions
- To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
- Cut rolls in half lengthwise.
- Pull out some of the soft white centers to make space for filling.
- Spread about 2 tablespoons refried beans on the bottom half of each.
- Top with 1/3 cup shredded chicken.
- Spoon 2 tablespoons chipotle mayonnaise over chicken.
- Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
- Cover with top halves of rolls and serve at once.