Ingredients

Instructions

  1. Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
  2. Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
  3. If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
  4. If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
  5. Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
  6. Place in hot ghee/butter/margarine and cook on each side until browned.
  7. Serve immediately with maple syrup, jam and/or fresh fruit.