Ingredients
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4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each)
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sea salt
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1 pinch cayenne pepper
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1/4 cup fresh ginger, cut into thin strips
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2 tablespoons chopped fresh cilantro
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4 green onions, sliced diagonally
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2 tablespoons sesame oil (regular or chile-infused)
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1/2 cup soy sauce
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1 cup finely sliced shiitake mushroom
Instructions
- Bring water to a boil under a metal or bamboo steamer.
- Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
- Top with ginger and shiitakes, cover and steam 15 minutes.
- Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
- In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
- Drizzle plates with soy sauce.