Ingredients
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1/2 lb butter
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1 1/2 teaspoons oregano
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1 cup olive oil
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3 tablespoons chopped garlic
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1/2 cup good dry white wine
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3/4 tablespoon black pepper
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1/2 cup lemon juice
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1/4 teaspoon cayenne pepper
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3 ounces Worcestershire sauce
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1 teaspoon paprika
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2 teaspoons thyme leaves
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1 tablespoon creole seasoning
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2 lbs shrimp
Instructions
- Add all ingredients to a small sauce pot.
- Cook over medium heat until well blended and butter has melted.
- Simmer for 5 minutes.
- When ready to cook shrimp, heat sauce and add shrimp.
- Cook until shrimp are pink and cooked throughout.