Ingredients
-
1 cup shredded colby or 1 cup cheddar cheese
-
1 tablespoon flour
-
1/2 cup slivered toasted almond
-
1 1/2 cups cubed cooked turkey or 1 1/2 cups cubed cooked chicken
-
3/4 cup sliced celery
-
1 1/2 teaspoons lemon juice
-
1/2 cup low-fat mayonnaise
-
1/4 teaspoon poultry seasoning
-
salt, to taste
-
2 (9 inch) refrigerated pie crusts
Instructions
- Toss cheese with flour.
- Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
- If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
- Bake at 400°F 30 to 35 minute.