Ingredients
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1 cup iceberg lettuce, shredded
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2 leaves radicchio
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2 leaves bibb lettuce
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3 chives, chopped
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1 canned artichoke heart, halved
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3 green olives, stuffed
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1 stalk hearts of palm, sliced in rounds
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2 slices cheddar cheese
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4 slices tomatoes
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4 slices salami
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4 slices ham
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3 slices mortadella (or other Italian cold cut meat)
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3 slices turkey
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prepared salad dressing, on the side, to taste
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3 slices cucumbers
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1 radish, sliced thinly
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1/2 head red-leaf lettuce
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2 green pepper rings or 2 pepperoncini peppers
Instructions
- Place iceberg lettuce on a dinner plate.
- Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
- Form meats and cheese into cones and arrange around the rim of the plate.
- Place remaining ingredients in the center of the plate in a pile.
- Serve with dressing of your choice.
- Feel free to use different cold cut meats and cheeses as you please.
- You may also wish to use chunks of meat& cheese rather than slices.
- Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.