Ingredients
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2 eggs, slightly beaten
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2 3/4 cups sugar
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3/4 cup oil
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1 tablespoon oil, also
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1 (15 ounce) can pumpkin puree
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4 cups flour
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1 teaspoon salt
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2 teaspoons baking soda
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1 tablespoon cinnamon
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3/4 teaspoon nutmeg
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3/4 teaspoon ground cloves
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3/4 teaspoon allspice
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5 tablespoons flour
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5 tablespoons sugar
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3/4 teaspoon cinnamon
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3 tablespoons butter
Instructions
- For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
- Add flour mixture to the pumpkin mixture. Combine just until blended.
- Fill greased or lined muffin tins.
- Sprinkle 2 teaspoons streusel over the top of each muffin.
- Bake in an oven preheated to 350° for 35 minutes.