Ingredients

• 4 chicken breast halves, bone-in
• 2 tablespoons olive oil
• 1 tablespoon onion, grated
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper, coursely ground
• 1/4 teaspoon rubbed sage
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon hot pepper sauce
• parsley, minced