Ingredients
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1/2 cup flour (can use 3/4 cup flour)
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1 teaspoon seasoning salt or 1/2 teaspoon white salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1 teaspoon garlic powder
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3 -4 lbs beef short ribs (bone-in)
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3 -5 tablespoons oil
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1 -2 tablespoon minced fresh garlic
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1 cup tomato sauce
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1 cup barbecue sauce
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1/4 cup molasses
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1/4 cup cider vinegar
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cayenne pepper or Tabasco sauce, to taste
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2 onions, chopped
Instructions
- Grease a roasting pan (large enough to hold the ribs and sauce).
- In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
- Dredge the ribs in the flour mixture.
- Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
- Place the chopped onions over the ribs.
- In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
- Pour the sauce over the ribs and onions.
- Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.