Ingredients
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1 cup finely chopped onion
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2 tablespoons soy sauce
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1 teaspoon lemon juice
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2 tablespoons olive oil
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1 teaspoon basil leaves
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1 teaspoon ground cumin
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3/4 teaspoon ground ginger
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1/2 teaspoon black pepper
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1 cup fresh spinach, cut into thin strips
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1/2 cup apricot jam
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1 tablespoon orange juice
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1 teaspoon vanilla extract
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1/4 teaspoon ground ginger
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1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
Instructions
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
- To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.