Ingredients

Instructions

  1. In soup pot, cook and break up ground beef.
  2. Add onion,basil and beef broth.
  3. Bring to a boil.
  4. Add potatoes and green pepper.
  5. Cover and simmer 12 minutes.
  6. Bring back to a boil.
  7. In saucepan, melt butter and stir in flour.
  8. Cook 2 minutes.
  9. Add to soup, stirring.
  10. Reduce heat to low again and add cheese, cream and pepper.
  11. Stir until cheese melts.
  12. Serve.