Ingredients
-
1 cup regular oatmeal (not instant)
-
2 cups water, use less if you like a very thick porridge
-
1/2 cup pineapple chunks in juice or 1/2 cup pineapple chunks in juice
-
1/2 cup mandarin oranges in juice
-
1/8 teaspoon coconut extract
-
1/4 cup shredded coconut
-
1 banana, sliced 1/4 inch thick
-
2 drops lemon extract
Instructions
- Place water in a medium saucepan and bring to and bring to a boil.
- Add oats and reduce to a simmer.
- Add the extracts. (A caution here; one drop if lemon adds a certain clean quality that works well with the fruit. More than that and the results are likey to be off. If you are concerned about your accuracy, I would omit rather than add too much.).
- Cook as directed on you pacakage somewhere between 3 to 5 minutes.
- One minute before the oatmeal is done, stir in the banana slices, pineapple and oranges.
- Divide into two bowls, garnish with coconut if using.
- Two tablespoons of shredded coconut is 1 point.