Ingredients

• 1 (14 ounce) can diced tomatoes, undrained
• 1 tablespoon cornstarch
• 1 (8 ounce) can tomato sauce
• 1/4 cup chicken broth
• 1/4 cup red wine
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 medium green pepper, julienned
• 1 small eggplant, peeled and cut into 3/4-inch cubes
• hot cooked spaghetti
• parmesan cheese
• 1 lb boneless skinless chicken breast, cut into strips