Ingredients

Instructions

  1. Place cabbage in saucepan and cover with at least 1" water.
  2. Bring to a boil and simmer 5 minutes. Drain cabbage.
  3. In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
  4. Cook, stirring, for 2 minutes; remove from heat.
  5. Add milk slowly, while stirring to avoid lumping, and return to heat.
  6. Bring to a boil, stirring constantly.
  7. When thickened, stir cabbage into sauce and serve hot.