Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside.
  3. In a medium bowl, mix oil, molasses,and water.
  4. Add egg, brown sugar, and carrots.
  5. Add dry ingredients; mix well.
  6. Add the rolled oats and raisins; mix well.
  7. Pour into a greased 9-inch pan.
  8. Bake for 30 minutes or until toothpick inserted in center comes out clean.
  9. Cool for at least 15 minutes.
  10. Cut into 18 bars.