Ingredients
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3 tablespoons rice vinegar
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1 tablespoon fresh lemon juice
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1 tablespoon sugar
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1 teaspoon wasabi paste
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4 cups cooked white rice, hot
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3/4 cup cucumber, halved, seeded and sliced into half-moons
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3/4 cup edamame, shelled, thawed
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salt
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1 tablespoon sesame seeds, toasted
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3/4 cup carrot, julienned
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1/4 cup scallion, sliced
Instructions
- In a small bowl, blend together the first 4 ingredients; set aside.
- In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
- Season with salt to suit taste and garnish with sesame seeds.