Easy Pennsylvania Dutch Cracker Pudding

20 mins

6 servings

5.0/5 (3 reviews)

This is one of my favorite puddings. The surprising mixture of the saltiness of the crackers mixed with the sweetness of the coconut is amazing. If you need to avoid salt, you could use graham crackers. Excellent with whipped cream and even better the next day. A lovely way to use up milk nearing its expiration date. Do *not* omit crackers as that is what thickens the pudding. Preparation time includes cooking time.

Ingredients

Instructions

Bring milk to a simmer in a medium pan (do not boil).
Mix crackers, sugar and coconut in a medium bowl.
Stir cracker mixture into milk in the pan.
Beat eggs in the medium bowl you just emptied.
Stir a few spoonfuls of the hot pan mixture into the beaten egg.
Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.
Stir in vanilla.
Chill and serve.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Dessert

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Amount Per Serving
Calories 313.6
% Daily Value*
Total Fat 11.3g	17%
Cholesterol 84.8mg	28%
Total Carbohydrate 45.1g	16%
	Dietary Fiber 0.7g	3%
	Sugars 28.7g
Protein 8.8g

Amount Per Serving

Calories 313.6

% Daily Value*

Total Fat 11.3g

17%

Cholesterol 84.8mg

28%

Total Carbohydrate 45.1g

16%

Dietary Fiber 0.7g

Sugars 28.7g

Protein 8.8g