Ingredients
-
1 cup onion, chopped
-
2 garlic cloves, minced
-
1 (15 ounce) can vegetable broth, divided
-
2 (15 ounce) cans black beans, rinsed and drained
-
1/2 teaspoon dried thyme
-
1/2 teaspoon ground cumin
-
1 (15 ounce) can diced tomatoes, undrained
-
1/2 teaspoon hot pepper sauce
-
2 green onions, sliced
-
1 cup potato, peeled and diced
Instructions
- In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
- Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
- Stir in beans, potato, thyme, cumin, and broth; return to a boil.
- Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
- Stir in tomatoes and hot pepper sauce; heat through.
- Sprinkle with green onion.