Carrot Ring

1 hrs

6 servings

4.5/5 (4 reviews)

This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.

Ingredients

Instructions

Preheat oven to 375 degrees.
Cream shortening and sugar in a mixmaster.
Add beaten egg.
Add carrots. Beat well.
Sift dry ingredients and add to carrot mixture.
Bake for 45 minutes in a very well greased ring mold.
Turn over onto a serving platter and serve immediately.

Prep: 15 mins

Cook: 45 mins

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 435.8
% Daily Value*
Total Fat 26.9g		41%
Cholesterol 35.2mg		12%
Total Carbohydrate 45.0g		16%
	Dietary Fiber 1.9g	7%
	Sugars 18.6g
Protein 4.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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