Ingredients
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1 tablespoon olive oil
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1 large onion, chopped
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3 garlic cloves, minced
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45 ounces white beans, rinsed and drained (any combination of navy, great northern & cannellini)
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14 ounces vegetarian baked beans, rinsed and drained
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1/2 cup maple syrup
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1/2 teaspoon dried thyme
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1/2 teaspoon ground ginger
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1/4 teaspoon white pepper
Instructions
- Preheat oven to 350 degrees.
- In a medium skillet over medium-high heat, cook onion and garlic in oil until tender.
- In 1 1/2 quart glass baking dish, combine onion mixture with remaining ingredients.
- Cover and bake for 1 hour or until bubbly.