Ingredients
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12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
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2 tablespoons lemon juice, bottled or fresh (fresh is best)
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1 teaspoon dried dill weed
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salt, to taste
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pepper, to taste
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1/2 cup Best Foods Mayonnaise
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1 green onion, chopped fine, include green and white part
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1 small celery rib, chopped fine
Instructions
- Place chopped celery and green onion in a medium sized bowl.
- Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
- Pour lemon juice over the Krab.
- Sprinkle dill weed over the top.
- Add salt and pepper to taste.
- Stir in mayonnaisse and taste for seasoning.
- Adjust if needed.
- Cover and refrigerate for a couple of hours or so to make the flavors pop.
- Serve with crackers.