Ingredients
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8 ounces cream cheese, softened
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14 ounces sweetened condensed milk (eagle brand)
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1/3 cup lemon juice, freshly squeezed
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1 teaspoon lemon rind
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1 teaspoon almond extract
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12 prepared tart shells, baked, your favourite
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3 tablespoons coconut, toasted
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4 large fresh strawberries, sliced
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12 fresh pineapple chunks
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1/4 cup crab apple jelly, melted
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1 teaspoon pure vanilla extract
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12 fresh blackberries
Instructions
- Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
- Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
- Add a little toasted coconut to the bottom of each tart shell.
- Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
- Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
- Brush lightly with melted crab apple jelly.
- Any leftovers must be refrigerated.