Peach or Apricot Butter-Slow Cooker

8 hrs

1 servings

5.0/5 (3 reviews)

Spread on bread or use as a topping for ice cream or toasted pound cake!

Peach or Apricot Butter-Slow Cooker

Peach or Apricot Butter-Slow Cooker - Image 1

Ingredients

Instructions

Drain fruit.
Remove pits& puree in blender.
Pour into a slow cooker.
Stir in remaining ingredients.
Cover.
Cook on High 8-10 hours.
Remove cover during last half of cooking.
Stir occasionally.

Prep: 10 mins

Cook: 8 hrs

Total: 8 hrs

Sauces

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion north-american low-protein healthy 5-ingredients-or-less sauces desserts lunch condiments-etc fruit american easy kid-friendly low-fat cakes crock-pot-slow-cooker food-processor-blender dietary low-sodium low-cholesterol low-saturated-fat low-calorie sweet-sauces low-in-something equipment small-appliance number-of-servings

Amount Per Serving
Calories 571.7
% Daily Value*
Total Fat 1.5g		2%
Cholesterol 0mg		0%
Total Carbohydrate 144.8g		53%
	Dietary Fiber 8.8g	31%
	Sugars 137.6g
Protein 5.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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