Ingredients
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1 cup cracker crumb, your preference
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1/4 cup parmesan cheese, finely grated
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1/2 teaspoon dry mustard
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2 garlic cloves, finely chopped
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1/2 teaspoon fine sea salt
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1/2 teaspoon sweet paprika
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1/4-1/2 teaspoon cayenne pepper
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1/4 cup vegetable oil
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1 shallot, finely chopped
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1 whole roasting chicken, cut up into 8 pieces
Instructions
- Preheat oven to 375°F.
- Combine all ingredients for coating chicken in bowl; mix well.
- Brush the chicken lightly with oil and roll in the coating mix.
- Place on cookie sheet, covered with tin foil and bake for 1 hour.