Ingredients

Instructions

  1. Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
  2. Add paprika. meat, and hot water.
  3. Add Worcestershire sauce, salt, and pepper.
  4. Cover and simmer 2 1/2 to 3 hours.
  5. About 1/2 hour before serving, mix dumpling ingredients together until smooth.
  6. Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
  7. Continue cooking 1/2 hour.