Ingredients

Instructions

  1. Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
  2. Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
  3. Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
  4. Pour over chicken. Bake in 400° oven for 40 minutes.
  5. This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.